Cavera I

By Moises Tibau

The “cavera” is physical and traditional, as it uses a basic and simple cylindrical ceramic element to maintain the temperature of the bottle (e.g. champagne) and at the same time, aesthetically pleasing, without imposing itself on the table, as the bottle is concealed.


Edition 15


Enameled Clay // Glazed ceramic


W 11 cm x D 11 cm x H 21 cm

Price Upon Request

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